Kitchen Supervisor

Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. **Salary**: ₹30,000.00 - ₹35,000.00 per...

Greetings from CII-MCC We are looking for F & B Supervisor Job role - Coordinate Food and Beverage Options - Manage Food and Beverage Inventory - Oversee Kitchen Operations **Salary : 15k -20k.** **Qualification : Diploma / Degree in HOTEL MANGETMENT.** **Experience : 5 years in Hotel Field.** **Salary**: ₹15,000.00 - ₹20,000.00 per...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Develops and implements standards for the costs, quality and quantity of food produced in the production area; Participates in meal planning with the Dietitians or Food Service Managers to insure the proper utilization of available food; Keeps track of food consumption rates to determine the type and quantity of meat, vegetables and other food to purchase;...

Carpenters are skilled artisans who construct, erect, install and renovate structures made of wood and other materials, ranging from kitchen cabinets to building frameworks. They work in various areas of construction. - Ability to read and interpret blueprints. - Assisting supervisors with structural design, planning, layout, and installation. - Conduct...

**Job description** **Responsibilities**: - Oversee daily operations of the restaurant, including managing staff, ensuring food quality and safety standards are met, and compliance with health and safety regulations. - Ensure all customers are satisfied with their dining experience by greeting and seating customers, taking orders, and addressing any...

Responsibilities - Oversee daily operations of the restaurant, including managing staff, ensuring food quality and safety standards are met, and compliance with health and safety regulations. - Ensure all customers are satisfied with their dining experience by greeting and seating customers, taking orders, and addressing any concerns or feedback. -...