Commis Chef

2 days ago

Alkapuri Vadodara Gujarat, India Panchal Hospitality LLP Full time

As a Commis Chef (Second Commis), you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment.

**Core Responsibilities**:

- Assisting in food preparation tasks such as chopping, peeling, and basic cooking under the direction of senior chefs.
- Ensuring all ingredients are properly stored, labeled, and rotated to maintain freshness.
- Maintaining cleanliness and organization of your workstation, ensuring it meets health and safety standards.
- Learning and mastering basic culinary techniques and methods required for the role.
- Supporting the team in assembling dishes during service, ensuring prompt delivery to customers.
- Assisting with receiving and unpacking deliveries, checking the quality and quantity of supplies.
- Cleaning kitchen equipment and utensils after use and reporting any maintenance needs.
- Following recipes and instructions accurately to ensure consistency in food preparation.
- Observing and adhering to all health, safety, and hygiene regulations in the kitchen.
- Working closely with the kitchen team to maintain smooth operations during busy periods.

**Qualifications**:

- Previous experience in a kitchen environment is advantageous but not essential; training will be provided.
- Basic understanding of food preparation and kitchen operations.
- Willingness to learn and take direction from senior chefs.
- Ability to work in a fast-paced environment and under pressure.
- Strong attention to detail and commitment to maintaining high standards.
- A team player with good communication skills.
- Basic knowledge of food safety and hygiene practices.

**Preferred Bonus Qualifications**:

- Formal culinary training or a certificate in food handling.
- Familiarity with Pan-Asian or fine dining cuisines.
- Passion for cooking and a desire to build a career in the culinary industry.

**Job Types**: Full-time, Permanent

Pay: From ₹25,000.00 per month

**Benefits**:

- Provident Fund

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

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