
Restaurant Captain
2 weeks ago
Requirements and skills
- Daily reporting time before 30 minutes of real duty time (opening time).
- Fully responsible for any reservation.
- Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner).
- Making the sifting & duty roster for waiters
- Have to checking the daily attendance sheet of waiters
- Suggesting Improvements.
- Have to check daily necessary papers for waiters
- Have to ready weekly broken list.
- Have to written daily work permit for Asst. waiter/ waitress, waiters/ waitress & Sr. waiters/ waitress.
- Have to check personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing, courtesy, behaviour, performance of service etc.
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