Restaurant Captain

**Title**: Restaurant Captain / Restaurant Supervisor **Reports To**: Restaurant Manager / F&B Manager **Prerequisites**: Good command of both spoken and written English. Should have a pleasing personality. Excellent guest service skills. Good knowledge of food and beverage service. **Education**: Diploma or degree in Hotel Management or related field....

**PEBBLE STREET HOSPITALITY** Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Always greet and welcome guests promptly in a warm and friendly manner. - Assist guest with table reservation. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able...

Hello, We have urgent opening for Steward/Captain. Brand: Dine In Restaurant Location: Thane **Salary**: 11K to 18K PM **Salary**: ₹11,000.00 - ₹18,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Thane, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Education**: - Diploma...

Good communication skills. Experience required. **Salary**: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Speak with the employer** +91 8169587758

Customer Service: Provide excellent customer service by greeting and welcoming guests, escorting them to their tables, and ensuring their needs and requests are met throughout their dining experience. - Order Taking: Take customer orders accurately and efficiently, ensuring special requests or dietary restrictions are noted and communicated to the kitchen...