Cook for Café

22 hours ago

Kolkata West Bengal, India The Art of Living HR Full time

Key Responsibilities of a Cook:

- **Food Preparation**:

- Preparing ingredients by washing, chopping, measuring, and mixing.
- Cooking food using various methods like baking, grilling, steaming, and boiling.
- Following recipes and adjusting seasonings as needed.
- **Quality and Safety**:

- Ensuring food is cooked to the correct temperature and presented attractively.
- Maintaining food safety and sanitation standards.
- Monitoring ingredient freshness.
- **Kitchen Operations**:

- Setting up and stocking cooking stations.
- Maintaining a clean and organized workspace.
- Operating kitchen equipment safely and efficiently.
- Collaborating with other kitchen staff.
- Monitoring inventory levels and communicating shortages.
- **Customer Service**:

- May handle customer requests and special orders.
- May assist with serving food.
- **Additional Duties**:

- Cleaning and maintaining kitchen equipment and utensils.
- Executing opening and closing procedures.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹13,000.00 - ₹15,000.00 per month

Work Location: In person

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