Commi Iii

The Commis III – Continental Cuisine is an entry-level kitchen role responsible for supporting the kitchen brigade in the preparation and presentation of continental dishes. The role involves assisting with mise en place, basic cooking, and maintaining hygiene and safety standards in the kitchen.Key Responsibilities:Assist in the preparation and cooking of...

We're Hiring – Continental Kitchen TeamLocation: Paragons Brown Town Bakery & CafeType: Full-TimePositions Open:Demi Chef de Partie (DCDP)Commis ICommis III1. Demi Chef de Partie (DCDP – Continental)Responsibilities:Prepare and cook continental dishes to high standardsManage a section of the kitchen and guide junior staffEnsure food quality, taste, and...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

Minimum experience- 1 yearsDiploma in Hotel managementExperience in continental cuisineJob Types: Full-time, PermanentPay: ₹12, ₹15,000.00 per monthBenefits:Food providedProvident FundExperience:total work: 1 year (Preferred)Work Location: In person

**Job Number** 24174113 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

**Additional Information** **Job Number**24210159 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Kochi, Maradu, Kochi, Kerala, India, 682304 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...