
Edible Oil Packing Centre Incharge
3 days ago
Key Performance Indicators (KPIs) for Edible Oil Packing Centre Incharge
**1. Packing Efficiency**
Measure the efficiency of the packing process, including speed, accuracy, and productivity.
**2. Quality Control**
Evaluate the effectiveness of quality control measures, ensuring products meet standards.
**3. Production Output**
Track the production output, including quantity and quality of packed edible oil products.
**Tasks of Edible Oil Packing Centre Incharge**
1. Supervise Packing Operations
Oversee daily packing operations, ensuring efficient and safe working practices.
2. Quality Control Implementation
Implement quality control measures to ensure products meet standards.
3. Production Planning and Scheduling
Plan and schedule production, ensuring timely completion of orders.
4. Inventory Management
Manage inventory of packaging materials, ensuring adequate supplies.
5. Machine Maintenance
Ensure regular maintenance and repair of packing machines.
6. Staff Training and Development
Train and develop staff to enhance skills and productivity.
7. Safety and Hygiene
Ensure a safe and hygienic working environment.
8. Production Reporting
Generate reports on production output, quality, and efficiency.
9. Supply Chain Coordination
Coordinate with supply chain teams to ensure timely delivery of products.
10. Continuous Improvement
Identify opportunities for continuous improvement in packing operations.
By focusing on these KPIs and tasks, the Edible Oil Packing Centre Incharge can ensure efficient and effective packing operations, producing high-quality products that meet customer expectations.
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹40,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Internet reimbursement
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
**Education**:
- Bachelor's (preferred)
**Experience**:
- Edible Oil Packing Centre Incharge: 2 years (preferred)
Work Location: In person
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