Assistant Chef

We are seeking experienced and skilled Sous Chefs to join our culinary team. We are hiring for four Sous Chef positions, each specializing in a specific cuisine: - North Indian - Pan Asian - Mughlai - Continental **Key Responsibilities**: - Prepare and cook dishes to the highest standards, showcasing expertise in assigned cuisine. - Develop and maintain a...

**Job description** As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on...

**Job Description: Bakery Chef** **Position**: Bakery Chef **Location**: Noida **Job Summary**: **Key Responsibilities**: - Prepare and bake a wide range of bakery products, including bread, cakes, pastries, cookies, and desserts. - Follow recipes accurately while ensuring consistency in taste, texture, and presentation. - Decorate cakes and pastries with...

We are looking for a talented CDP-CONTINENTALto help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a chef de partie, you...

We are looking for a talented CDP-CONTINENTALto help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you...

Job Summary - **Preparing food**Cutting, chopping, mixing, and cooking a variety of tandoori dishes, including breads, meats, and vegetarian options - **Managing kitchen staff**Training new tandoori chefs, allocating and overseeing the work of the junior kitchen staff, and supervising kitchen staff to ensure food is of high quality - **Maintaining food...

An Indian Curry Commi, also known as a Commis Chef or Line Cook, is an entry-level culinary professional specializing in Indian cuisine. Here's what you need to know: Job Responsibilities: - Prepare and cook traditional Indian dishes, including curries, biryanis, and tandoori items - Maintain kitchen cleanliness and organization - Ensure high-quality food...

**Job Summary**: As a **Commis 1 - Tandoor**, you will assist in the preparation and cooking of traditional Tandoori dishes using the tandoor oven. You are expected to maintain high food quality, hygiene standards, and ensure consistency in every dish. **Key Responsibilities**: - Prepare and cook Tandoori dishes including naan, roti, kebabs, tikkas, and...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Company DescriptionGNG Developers, established in 2019, started as a cloud kitchen developer in India, with its first site in Agra, Uttar Pradesh. The company launched its first delivery restaurant brand, "Karchi," in 2020, which quickly became one of the top 10 outlets in Agra by GMV on Zomato and Swiggy. GNG Developers expanded with the Pan-Asian brand...