Hotel Front Desk Executive

Good English communication skills is a must for the job Oversee efficiency of operational processes on day to day basis. Daily hotel keep up of front office operations, vendor & suppliers interactions,guest complaints handling & feedback during their stay at hotel. Daily report to the General Manager for smooth functioning of overall operations on day to...

Excellent English communication skills is a must for the job Oversee efficiency of operational processes on day to day basis. Daily hotel keep up of front office operations, vendor & suppliers interactions,guest complaints handling & feedback during their stay at hotel. Daily report to the General Manager for smooth functioning of overall operations on...

Report to the Property Manager - Be part of a great team within your department that get ALT Life and want to be themselves. - Received Alt Life Guests to the hostel by greeting them warmly - Take ownership of the guest journey to ensure that you continuously raise the bar and create a truly unique ALT Life experience. - Know your guests and have a passion...

Need a HK Executive who can independently and effectively handle staff briefing, hands on experience on IDS / Hotelogix software,team training, team job task allocation on daily basis, duty roasters planning as per busy or high occupancy days, decide cleaning schedule, can coordinate with vendors, can do inventory, can handle guests complaints independently...

Key ResponsibilitiesGuest Services: Greet guests warmly, assist with check-in/check-out, and respond to all questions with clear, courteous communication.Reservations & Billing: Manage room bookings, cancellations, modifications, and process payments accurately.Communication & Coordination: Answer phone calls and emails professionally, relay messages...

Supervises all housekeeping employees, hires new employees as needed, discharges employees when necessary and take disciplinary actions when policies are not followed. Evaluates employees in order to upgrade them when openings arise. - Plans the work for the housekeeping department and distributes assignments accordingly. Assigns regular duties and special...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise junior chefs or commis. 5. Able to...