Junior Chef

Urgently Wanted Junior Saus Chef qualification - Diploma/Graduation hotel managment experience Educational Qualification Diploma/Graduation hotel managment

Roles and Responsibilities - Manage end to end production activities of Central Kitchen at Kaloor, Kochi - Manage overall production costs of the organization - Managing a team of junior chef at central production unit - Development of new dishes and their standardization - Managing of systems related to Work, Quality and Safety - Maintain work and food...

looking for a junior chef with 6 months or 1 year experience. **Job Types**: Full-time, Regular / Permanent, Fresher **Benefits**: - Food provided Schedule: - Flexible shift Supplemental pay types: - Performance bonus - Shift allowance Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work...

Hiring for reputed Hotel/Resort **Location : Kerala** **Ready to relocate anywhere only apply** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily...

Location : Vagamon /Multiple Location - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior...

Job Discerption: We are currently looking for **CDP** for our outlets in Ernakulam districts. **Your Responsibilities**: - **Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.**: - **Follows the instructions and recommendations from the immediate superiors to complete the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...