
Cook Chef
4 days ago
Responsibilities include:
- Making different types of foods
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
- Should know how to cut vegetables and fruits
Preparing food and ingredients.
■Managing kitchen staff or other employees.
■Ordering kitchen food supply.
■Controlling kitchen costs.
■Cooking food and plating it.
■Meeting with guests to ensure they like their food.
■Creating menus or revising current menus.
Managing food budget.
Chef Job Responsibilities:
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
**Job Types**: Full-time, Part-time
Part-time hours: 10 per week
**Salary**: ₹10,000.00 - ₹20,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
**Speak with the employer**
+91 7763861761
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