Cook/chef

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits Preparing food and ingredients. ■Managing kitchen staff or other employees. ■Ordering kitchen food supply. ■Controlling kitchen costs. ■Cooking food and...

**FONDANT CHEF** **Responsibilities for FONDANT CHEF**: **-Make all Fondant art work and figurines with clean and premium finishing** **-Create and prepare all cake and pastry items as required by the business** **-Prepare, clean and organize ingredients for use in the kitchen** **-Ensure the kitchen is clean and sanitized at all times** **-Oversee a...

Hiring for 2 Chef Jobs in Lucknow, with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in cooking skilled is good in south food and non veg, Cooking Food etc.Experience1 - 3 YearsNo. of Openings2EducationHigher SecondaryRoleChefIndustry TypeHotel / Restaurant / HospitalityGenderMaleJob CountryIndiaType...

Need a chef who has worked in cafe/hotel kitchen before who has good knowledge of cooking north and south dishes. **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Commuter assistance - Flexible schedule Schedule: - Day shift - Evening shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

Commi 1 & 2/3 required for Cafe. Location - Lucknow Salary - 15-18k (depends) DM AT 9836984001 Pay: Up to ₹15,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person Expected Start Date: 15/10/2024

Responsibilities: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to...

Candidate should have knowledge of continental cooking with some beverages like Tea coffee Experience 1 - 7 Years No. of Openings 1 Education Higher Secondary Role Commis Chef Industry Type FMCG / Food / Beverages Gender [ Male / Female ] Job Country India Type of Job Full Time Work Location Type Work from Office Face...

Role & responsibilities Staff Management:Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development:Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations:Oversee daily kitchen operations, including food preparation,...

**Job Number** 24047780 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development and advancement Every gesture every smile every action contributes to...