Banqueting Waitress

**Key Responsibilities**:

- Clean and sanitize all banquet and kitchen equipment, dishes, glassware, and utensils before and after events.
- Set up and break down dish stations and stewarding stations for banquet functions.
- Assist with transporting banquet equipment and supplies (e.g., chafing dishes, tables, trays) as needed.
- Maintain cleanliness and organization of back-of-house areas, including storage rooms and dishwashing areas.
- Ensure proper disposal of trash, recyclables, and food waste in compliance with sanitation standards.
- Re-stock china, silverware, glassware, and other supplies in preparation for upcoming events.
- Report any damaged or malfunctioning equipment to the Stewarding Supervisor or Banquet Manager.
- Follow all health, safety, and sanitation policies during food handling and equipment cleaning.
- Assist banquet staff during events with tasks such as bussing tables, polishing silverware, and delivering supplies.
- Comply with hotel policies, procedures, and service standards at all times.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹13,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person