Food & Beverage Controller

**Calculating costs**: Using records, casher summaries, and other sources to calculate the costs of food and beverages sold and purchased - **Analyzing variances**: Studying, analyzing, and reporting on variances in costs and inventory management - **Reconciling sales**: Reconciling daily and monthly food and beverage sales against POS sales reports -...

In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible. - Input in the computer all bar stock received. - Maintain the food inventory updated on a daily in cooperation with the Provision Master. - Carry out spot-checks on the hotel stores rotating stock-takes. -...

While a specific job description for a "Food & Beverage Executive" at "Akoya Hotels" is not publicly available, a standard and comprehensive job description for this role can be drafted based on general industry expectations and the details found on Akoya Hotels' website. The role of a Food & Beverage Executive is critical in the hospitality industry,...

Greeting customers as they enter. Explaining customers menus and answering their questions regarding Products/Items. Taking orders & issuing the token to the customers. Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Keep the bar area clean Check if equipment operates properly and report any...

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed Need to continue the shift operations in case of next shift reliever does not turn **Basic...

The individual at work is responsible for **receiving the guests, taking orders, and serving food and beverages to guests**. The person also carries out after dining activities like presenting the bill and sending off the guests - Recommend and monitor a budget and plan for the year. - Lead, train and motivate a service team. - Conduct daily briefings...

Job Description Job description Role & responsibilities - Staff Management: Hiring, training, scheduling, evaluating, and motivating F&B staff. - Operational Management: Overseeing daily operations, ensuring smooth and efficient service, and handling guest inquiries. - Menu Development: Creating and maintaining menus that reflect current culinary trends,...

**Job Title** Executive - Food & Beverages **Job Description Summary** The Food and Beverage Executive is responsible for managing the corporate office's food and beverage services, ensuring that all dining and catering needs are met with high standards of quality and efficiency. This role involves overseeing daily operations, coordinating with vendors,...

We are looking for an ambitious and hardworking Food and Beverage Manager to join our team! In this position, you will take a lead in forecasting, planning and controlling the ordering of food and beverages for our hospitality property. You will also be expected to lead your team by an example. - Plan, forecast and execute food and beverage orders - Process...

Duties and tasks for Food & Beverage Service team members. - Familiarize yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have - Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately - Ensure an efficient and...