Food and Beverage Attendant

Food and Beverage Assistants are primarily responsible for providing food and drink to guests. This can involve direct table service or it can involve topping up buffet selections with fresh food, serving guests in the buffet queue or working behind a bar mixing drinks. Their main duties and responsibilities include: - Setting up arranging tables and...

Greeting customers as they enter. Explaining customers menus and answering their questions regarding Products/Items. Taking orders & issuing the token to the customers. Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Keep the bar area clean Check if equipment operates properly and report any...

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed Need to continue the shift operations in case of next shift reliever does not turn **Basic...

Duties and tasks for Food & Beverage Service team members. - Familiarize yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have - Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately - Ensure an efficient and...

**Responsibilities**: **Outlet Operation** - Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B services in accordance to departmental standards and procedures - Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation -...

A Food & Beverage Executive is a key member of the hospitality and food service industry responsible for overseeing and managing the food and beverage operations within a hotel, restaurant, catering company, or similar establishment. Their primary role is to ensure the smooth and efficient functioning of all aspects related to food and beverage services. A...

Company Description Spread over 120 acres of evergreen woodlands, The IBNII is a premier luxury resort in Coorg. Offering 22 private pool villas, 10 wooden cottages, private residences, and premium suites, we cater to the highest expectations of global travelers while maintaining a delicate balance with nature. The IBNII Coorg exemplifies refined luxury and...

Company DescriptionSerene Communities by Columbia Pacific offers India's first and largest continuing care retirement communities. With close to 1700 residential units across 5 cities and 10 locations, we emphasize well-being and happiness for seniors. Our communities provide a seamless continuum of care from independent living to assisted living and skilled...

Job Description Job description Role & responsibilities - Staff Management: Hiring, training, scheduling, evaluating, and motivating F&B staff. - Operational Management: Overseeing daily operations, ensuring smooth and efficient service, and handling guest inquiries. - Menu Development: Creating and maintaining menus that reflect current culinary trends,...

Company DescriptionRoyal Hometel Suites is a contemporary hotel in the heart of Dahisar, Mumbai, offering a pleasant and comfortable stay experience. Strategically located on the western express highway, it is a few meters from Dahisar Toll Plaza, 4 kilometers from Mira Road Railway Station, and 300 meters from the Mira Road Bus Stop. The hotel features five...