Conti Comi 1

1 week ago

Mangalore Karnataka, India Hotel The Sea View Full time

Preparing food: Following recipes and instructions to prepare continental dishes
- Maintaining quality: Ensuring food is prepared and presented to high standards, and monitoring food quality and portion sizes
- Maintaining hygiene: Adhering to hygiene standards and sanitation procedures, and keeping the kitchen clean and safe
- Coordinating: Coordinating with department managers and coordinators
- Preventing contamination: Preventing the use of contaminated products
- Maintaining equipment: Keeping kitchen equipment and utensils up to standards
- Working with others: Working closely with the head chef and contributing to the smooth operation of the kitchen

Pay: ₹15,000.00 - ₹18,000.00 per year

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

**Speak with the employer**
+91 9035049862

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