Commis 1 - Conti / Pizza

2 weeks ago


Bengaluru Karnataka, India Cottage Loaf Full time

**Chef Job Requirement : ( Continental)**
- Directs food preparation and collaborates with the executive chef.
- Helps in the design of food and drink menus.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.

**Sous Chef Skills / Qualifications**:

- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty

**Education and Experience Requirements**:

- High school diploma or equivalent
- Formal culinary training can be helpful
- Minimal kitchen experience

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Work Location: In person


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