Chef

Looking for Chinese chef. Commie I level. Role: - Chef De Partie / Demi Chef De Partie Industry Type : - Hotels & Restaurants Functional Area : - Food, Beverage & Hospitality Employment Type: - Full Time, Permanent Role Category : - Kitchen / F&B Production Education UG : Graduation Not Required **Salary**: From ₹22,000.00 per month **Benefits**: -...

Looking for Chinese chef. Commie I level. Role: - Chef De Partie / Demi Chef De Partie Industry Type: - Hotels & Restaurants Functional Area: - Food, Beverage & Hospitality Employment Type: - Full Time, Permanent Role Category: - Kitchen / F&B Production Education UG :Graduation Not Required **Salary**: From ₹16,500.00 per month **Benefits**: -...

**Department**: F B Production **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within...

**Job Title**: Multi-Cuisine Chef **Location**: Kalyani Nagar, Pune **Job Type**: Full-Time We are seeking a skilled and creative **Multi-Cuisine Chef** in Kalyani Nagar, Pune who will prepare and cook a variety of cuisines (Indian, Continental, Asian etc) Pay: ₹15,000.00 - ₹45,000.00 per month Schedule: - Day shift Work Location: In person

ChatGPTLog inYou said:Job description for commiee chefChatGPT said: Here's a sample **job description for a Commis Chef** (sometimes written as _Commis Chef_ or _Junior Chef_), which you can customize for a restaurant, hotel, or catering business: **Job Title: Commis Chef** **Location**: [Insert Location] **Department**: Kitchen **Reports To**: Chef de...

We have urgent vacancy for Chefs in Baner, Pune Number of requirements:2 Menu: Vegetarian Healthy diet menu Food trial is mandatory for chefs Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: - Day shift - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

Kids Cafe Chef **Responsibilities**: - Menu Planning: Create a child-friendly menu that includes healthy and appealing dishes. - Food Preparation: Prepare and cook meals according to the menu, ensuring high quality and presentation. - Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to food safety standards. - Inventory...

**Company Description** Lean Raw is all about creating healthy food choices for busy people. We believe in the importance of a healthy diet and we create our dishes with the freshest, most wholesome, natural, organic, and healthy ingredients. Our mission is to provide the best service by sourcing 100% natural organic products from the best local farms,...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...