Chef

Oversee all kitchen operations including food preparation cooking presentation. create ,develop and innovate menu items based on market trends and customer preferences.Manage inventory ,food ordering and cost control. REQUIRED QUALIFICATION - Proven experience as an Executive chef or Head chef in a high volume kitchen.strong knowledge of food preparation...

**Department**: F B Production **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within...

We have urgent vacancy for Chefs in Baner, Pune Number of requirements:2 Menu: Vegetarian Healthy diet menu Food trial is mandatory for chefs Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: - Day shift - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

Be a part of a highly self-motivated team of chefs who love their work! mise-en-place, Preps, Order Assembly, Cleanliness, Hygiene Check, Storage and Inventory are areas of work and focus **Job Types**: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

We need continental as well as all rounder chef. Who can prepare pizza burger pasta sandwich and all other south Indian dishes. Who can even make egg dishes Contact us on 8805257132 **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹30,000.00 per month Supplemental Pay: - Overtime pay - Yearly bonus **Education**: - Secondary(10th Pass)...

**Company Description** Lean Raw is all about creating healthy food choices for busy people. We believe in the importance of a healthy diet and we create our dishes with the freshest, most wholesome, natural, organic, and healthy ingredients. Our mission is to provide the best service by sourcing 100% natural organic products from the best local farms,...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...