Expat - Asian Sous Chef

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the asian kitchen operation as a successful independent profit...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the Indian Kitchen operations as a successful independent profit center, ensuring...

Require a sous chef continenetal or indian cuisine with a total experience of more than 10 years and a minimum experience of 2 years as a sous chef or a four to five star property. Hotel management of graduate Need to be well versed with bakery recipes Menu planning costing Food safety sop knowledge HAACP knowledge Hotel Management graduate Basic...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

Position : Barista, bakery and Italian sous chef 9 hours a day 6 days a week Food included in Salary Insurance, accommodation, transportation free Salary based on qualifications Salary start from SR 1000 -2500 Plus overtime and accommodation, insurance, transportation **Salary**: ₹22,000.00 - ₹40,000.00 per month **Benefits**: - Health...

**Sous Chef Duties and Responsibilities**: - Interacts with guests to obtain feedback on product quality and service levels. - Responds to and handles guest problems and complaints. - Able to make recommendations to the Executive Chef regarding succession planning. - To be aware of all financial budgetsand goals. - To ensure that guests are always...

Chef De Cusine (Banquet) Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowBanquetsEntry Level ManagerFull-timeReq ID: LUC LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

As an QA Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring food...