Barista, Bakery and Italian Sous Chef

**SOUS CHEF** **Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **sous chef job description** **Responsibilities**: - Help in the preparation and...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the asian kitchen operation as a successful independent profit...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Urgent requirement of Italian chef **contact number - 8840156323** location - gomti nagar salary - 25k to 35k as per experience minimum experience required - 1 to 3 years contact number - 8840156323 **Job Types**: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: -...

Urgent requirement of Italian chef location - gomti nagar salary - 20k to 30k as per experience minimum experience required - 1 to 3 years contact number - 8840156323 **Job Types**: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing the assigned kitchen operation as a successful independent profit center,...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 1. As a Commis, you are also expected to comply with...

Job Title:Chef De Partie">About Us">Delhi's culinary landscape is home to a revered pillar of excellence, renowned for its rich heritage and steadfast dedication to quality.">As one of the city's oldest establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years.">In 2018, we...

Responsible to supervise junior chefs or commis. cook quality food according to the recipes he should be experienced and have knowledge about salads and italian food **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Lucknow, Lucknow - 226012, Uttar Pradesh: Reliably...