
Cook/kitchen Hand
1 week ago
गुणवत्ता नियंत्रण मानकों और राज्य और स्थानीय नियमों में निर्धारित दिशानिर्देश। सर्वोत्तम प्रथाओं का पालन करते हुए और खाद्य पदार्थों की सावधानीपूर्वक तैयारी करते हुए अतिथि आदेशों को समय पर पूरा करें।
अपने कार्य क्षेत्र को साफ और अस्वास्थ्यकर वस्तुओं और वस्तुओं से मुक्त रखें;
कचरे का सही ढंग से उपयुक्त पात्र में निपटान।
रेस्तरां के मेनू के बारे में जानकारी रखें और मेहमानों के अनुरोध पर अलग-अलग ऑर्डर पर रहने की व्यवस्था करें।
कंपनी के लक्ष्यों को प्राप्त करने के लिए सुव्यवस्थित सेवा और एक साथ काम करने की प्रतिबद्धता सुनिश्चित करने के लिए टीम के अन्य सदस्यों के साथ काम करें।
सुनिश्चित करें कि भोजन क्षेत्र का स्टॉक और आयोजन किया गया है; किसी भी वस्तु-सूची की कमी के प्रति सतर्क प्रबंधक, और वस्तु-सूची रिकॉर्ड रखना। समय पर और कुशल तरीके से रसोई में प्रतीक्षा कर्मचारियों, ग्राहक के आदेश, या अन्य खाद्य संबंधी मुद्दों के साथ समस्याओं का समाधान करें। चाकू जैसे बर्तनों को सुरक्षित और उचित काम करने की स्थिति में बनाए रखें और यह भी सुनिश्चित करें कि प्रत्येक उपयोग से पहले सभी बर्तन साफ हों।
योग्यता:
न्यूनतम 18 वर्ष की आयु मौखिक और लिखित संचार कौशल लंबे समय तक खड़े रहने के दौरान तेज गति वाले वातावरण में काम करने की क्षमता
**Job Types**: Full-time, Fresher
**Salary**: ₹8,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Morning shift
Ability to commute/relocate:
- Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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