Commis Chef

1 week ago

Trichur, India Sitaram Beach Retreat Full time

Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organize the assigned work area and efficiently put away orders.
- Able to produce quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions
- Have general knowledge of cooking temperatures, making soups &sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion Replenishes service lines as needed and restocks and prepares the workstation for the next shift
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment Minimize waste and maintain controls to attain forecasted food cost.
- Review status of work and follow-up actions required with the Head Chef before leaving.
- Assists in providing on the job training &development of new cooks.
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹13,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Day shift
- Flexible shift
- Morning shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Thalikulam, Trichur, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (required)

**Experience**:

- Food & beverages production: 10 years (required)
- South Indian Kitchen: 5 years (required)

**Language**:

- English (required)
- Hindi (preferred)
- Malayalam (required)

**Speak with the employer**
+91 9072613135

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