Cdp Chef/ Commi 2/ Commi 1/ Trainees

**Casino Hotels Limited, Thrissur** - Requirements (Looking for Professional & Experienced staff)_ **DCDP**: - Indian (Trade) 20 k - 25 k **Commi I** - S Indian (Trade) 18 k - 20k **Commi I** - Garde manger 18k to 20K **Commi I-** Chinese 18 k - 20k **Commi I** - Continental 18 k - 20k **Commi II** -Pantry 15k - 18 k **Salary**: ₹15,000.00 -...

Looking for chefs in the reputed 4 star hotel In Thrissur - CDP - COMMI 1 - Commi 2 - Commi 3 **Salary**: From ₹11,792.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off - Provident Fund Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Night shift - Rotational shift COVID-19...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Relevant experience is preferred. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹9,000.00 - ₹16,000.00 per month **Benefits**: - Cell phone...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Relevant experience is preferred. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹20,000.00 per month **Benefits**: - Cell phone...

Job Title**:Chef de Partie (CDP) - F & B production** Education: Bachelors Experience: 1+ years Location: Athirapilly **Salary**: 25,000-30,000 **Key Responsibilities**: - Lead and supervise a team of cooks, commis chefs, and kitchen assistants in the assigned section of the kitchen. - Plan, organize, and execute food preparation activities according to...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Responsible to maintain cleanliness, sanitation at the assigned work area. - Responsible for preparing and cooking...

To prepare, cook food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift Ability to...

**Salary**: ₹18,000.00 - ₹21,000.00 per month Schedule: - Day shift - Flexible shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91 8943199990