
Steward
3 days ago
**Key Responsibilities**:
- Greet and welcome guests in a polite and friendly manner.
- Take food and beverage orders accurately and efficiently.
- Serve food and beverages to guests in a timely manner.
- Ensure tables are properly set and clean before and after use.
- Maintain cleanliness of service areas, tables, and equipment.
- Assist with mise en place (preparation work) before the shift.
- Communicate guest feedback or concerns to the supervisor.
- Follow hygiene and safety standards as per company policies.
- Assist in stock checks and proper storage of items.
- Cooperate with kitchen and bar staff for timely service.
- Ensure billing and payment processes are handled correctly.
- Perform opening and closing duties as assigned.
Pay: Up to ₹12,000.00 per month
**Benefits**:
- Health insurance
Work Location: In person
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