Assistant Pastry Chef

6 days ago

Anjuna, India Oxford Arcade | Rye Café Full time

**Responsibilities**:

- **Assist in the preparation and baking of a variety of pastries, bread, and desserts.**

**Measure and mix ingredients according to recipes, ensuring consistency and quality. Monitor baking times and temperatures to achieve desired results.**
- **Contribute to the development of new recipes and innovative baked goods.**:

- **Maintain a clean and organized work environment, following hygiene and safety standards.**:

- **Package and display bakery products attractively for customers.**:

- **Collaborate with team members to fulfill customer orders and meet daily production goals.**:

- **Receive and manage inventory, notifying the supervisor when supplies need replenishing.**

**Requirements**:

- **Previous experience in a bakery or food preparation role is preferred.**:

- **Basic knowledge of baking techniques, equipment, and ingredients.**:

- **Ability to follow recipes accurately and work in a fast-paced environment.**:

- **Strong attention to detail and commitment to quality.**:

- **Excellent communication and teamwork skills.**:

- **Flexibility to work early mornings, evenings, and weekends as needed.**:

- **Physical ability to lift and carry heavy ingredients and stand for extended periods.**

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹12,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 1 year (required)

Work Location: In person

Expected Start Date: 01/05/2025

  • Executive Pastry Chef

    1 week ago

    Anjuna, India Marriott International, Inc Full time

    **Job Number** 23195524 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations. Exhibits creative baking and...

  • Pastry Chef

    15 hours ago

    Anjuna, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25018958 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing tasks while leading the...

  • ▷ [3 Days Left] Pastry Chef

    4 weeks ago

    Anjuna, GA, IN Marriott International Full time

    Additional Information Job Number25166082 Job CategoryFood and Beverage Culinary LocationJW Marriott Goa Vagator Beach Road Goa India India 403509 ScheduleFull Time Located Remotely N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent...

  • Commi Chef

    2 weeks ago

    Anjuna, Goa, India Hermiting Hospitality Pvt. Ltd. Full time ₹ 2,40,000 - ₹ 3,60,000 per year

    Job Opening: Commi II/III – Circle Goa (Anjuna)About Us:Circle is a boutique stay and lifestyle space in Anjuna, Goa, focused on design, community, good food, and warm hospitality. Our kitchen team plays a key role in delivering a memorable experience to every guest.Position: Commi II/IIILocation: Anjuna, GoaExperience: 1–3 years in a professional...

  • Sous Chef

    14 hours ago

    Anjuna, India Marriott International, Inc Full time

    **Job Number** 24037816 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents...

  • Chef de Partie

    6 days ago

    Anjuna, Goa, India Marriott International Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage...

  • Chef de Partie

    6 days ago

    Anjuna, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25016105 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

  • Demi Chef de Partie

    6 days ago

    Anjuna, India Marriott International, Inc Full time

    **Job Number** 24033562 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

  • ▷ Urgent: Commi Chef

    2 weeks ago

    Anjuna, GA, IN Hermiting Hospitality Pvt. Ltd. Full time

    Job Opening Commi II III - Circle Goa Anjuna About Us Circle is a boutique stay and lifestyle space in Anjuna Goa focused on design community good food and warm hospitality Our kitchen team plays a key role in delivering a memorable experience to every guest Position Commi II III Location Anjuna Goa Experience 1-3 years in a professional kitchen Joining...

  • Commis Chef

    3 hours ago

    Anjuna, Goa, India Oxford Arcade Full time ₹ 1,80,000 - ₹ 2,20,000 per year

    Responsibilities:Assist in the preparation of ingredients and mise en place for daily menu items.Execute cooking tasks under the guidance of senior kitchen staff.Follow recipes and cooking techniques to ensure consistency in flavor and presentation.Monitor food temperatures and adhere to food safety standards.Contribute to the development of new dishes and...