Commis Chef

11 hours ago

Anjuna, Goa, India Oxford Arcade Full time ₹ 1,80,000 - ₹ 2,20,000 per year

Responsibilities:

  • Assist in the preparation of ingredients and mise en place for daily menu items.
  • Execute cooking tasks under the guidance of senior kitchen staff.
  • Follow recipes and cooking techniques to ensure consistency in flavor and presentation.
  • Monitor food temperatures and adhere to food safety standards.
  • Contribute to the development of new dishes and menu items.
  • Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines.
  • Assist in receiving and storing deliveries, ensuring proper rotation of perishable items.
  • Collaborate with kitchen team members to meet service and production goals.
  • Maintain a positive and collaborative attitude in a fast-paced kitchen environment.

Requirements:

  • Previous experience in a kitchen or culinary role is desirable.
  • Basic understanding of cooking techniques, food safety, and kitchen equipment.
  • Ability to work well in a team and follow instructions from senior kitchen staff.
  • Strong organizational skills and attention to detail.
  • Willingness to learn and adapt to the dynamic nature of the kitchen.
  • Flexibility to work during various shifts, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: ₹14, ₹18,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Ability to commute/relocate:

  • Anjuna, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Kitchen: 2 years (Required)
  • total work: 2 years (Required)

Work Location: In person

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