Food & Beverage Controller

7 days ago

Nashik, India Paradigm Consultancies Full time

F&B Cost Controller Duties and Responsibilities: - Able to effectively control the Food & Beverage Cost. - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the systems (FMC). - Check and verify voids in the POS systems. - Check and verify discounts on the POS systems. - Check and verify any happy hours discounts. - Check and verify all complimentary sales in POS systems. - Check and verify all staff meals and staff discounts. - Check and verify all Package meals. - Check and verify all settlements done on the POS system. - Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS). - Check and verify for any lost postings. - Check the cost of sales in all F&B outlets and ensure that the costs are within budget. - Check the menu pricing on the POS systems and ensure the correct prices are loaded. - Check the restaurant and bar checks on daily. - Check the complimentary and confirm that all are approved. - Daily Import of Micros Sales to Materials Control system. - Tally all end of shift reports generated from all POS tills. - Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements. - Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. - Responsible for linking the articles and Recipes in Material Control. - Responsible for preparing daily Food and Beverage Report and distribute to management. - Responsible for monthly F&B Report and distribute to management. - Responsible for surprise spot checks at all F&B outlets. - Prepare Duty Drinks and management report and confirm that this is as per entitlement. - Prepare the daily and monthly cost report department in relation to cost of sales. - Prepare daily staff meal cost report. - Participate in stock taking at the restaurants. - Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality. - Check and ensure that no material is issued out from the store without requisition or approval from the respective department head. - Check and ensure all menu items have a recipe. - Coordinate with restaurant management and finance to sort out issues pertaining to F&B. - Update selling prices in POS as per the instruction from authorised persons. - Maintain the security of the information held by the department. - Responsible to maintain the Menu Pricing, Consumption and POS systems. - Any other tasks as and when required by the management. Prerequisites: - Good verbal and written communication skills. - Good analytics and reporting skills. - Experience with Accounting System, POS Systems and cost and inventory systems. - Ability to multitask, work in a fast-paced environment. - Have a high-level attention to detail. - Ability to work independently

**Salary**: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Internet reimbursement
- Provident Fund

Schedule:

- Flexible shift

**Speak with the employer**
+91 8956668039

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