
Bakery Chef
2 weeks ago
Prepare and bake a variety of breads, pastries, cakes, and desserts.
- Develop and test new recipes and Breakfast menu items.
- Manage inventory, order supplies, and maintain cost-effective operations.
- Ensure compliance with food safety and sanitation standards.
- Monitor ingredient quality and freshness, addressing issues promptly.
- Make consumption report and share on daily basis.
Pay: ₹12,287.62 - ₹22,126.05 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Rotational shift
Work Location: In person
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