
Bakery Chef
1 week ago
**Key Responsibilities**:
- Bake artisan breads: sourdough, multigrain, gluten-free, etc.
- Create vegan and gluten-free desserts with modern presentation.
- Maintain hygiene, manage mise en place, and meet production timelines.
- Collaborate on menu planning and seasonal specials.
**Requirements**:
- Proven baking experience (hotel background preferred).
- Knowledge of dietary baking (vegan/gluten-free).
- Creative presentation skills and attention to detail.
- Flexible to work mornings, weekends, or holidays.
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Ability to commute/relocate:
- Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Location**:
- Rishikesh, Uttarakhand (required)
Work Location: In person
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