Executive Bar

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 13th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine **Why TEHPL?** We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. **Your Role in Our Story** As an Executive - Bar at TEHPL, you will lead the beverage experience with artistry, discipline, and creativity. You will bring to life our philosophy of thoughtful hospitality through your mastery of mixology, beverage knowledge, and team mentorship - whether it’s crafting an innovative cocktail at Windmills or curating a local-inspired pairing at Oota. **Key Responsibilities**: - Oversee and manage daily bar operations, ensuring seamless service and consistent quality. - Responsible for opening and closing inventories and coordinating with the F&B Controller for precise stock management. - Monitor inventory trends, anticipate supply needs, and manage cost control within defined limits. - Lead the preparation of cocktails and beverages, maintaining the highest standards of consistency, taste, and presentation. - Stay abreast of global and regional beverage trends, continuously expanding your knowledge of ingredients, origins, and mixology techniques. - Contribute to new cocktail creations that reflect TEHPL’s identity, innovation, and brand essence. - Ensure compliance with excise regulations, hygiene standards, and all bar-related legal documentation. - Uphold bar cleanliness, equipment maintenance, and an organized workspace that inspires creativity and efficiency. - Mentor junior bartenders, fostering a culture of craftsmanship, discipline, and guest delight. - Engage with guests to provide recommendations and create a memorable, personal beverage experience. **Who We Are Looking For**: - **Passion for Craft**:A true love for the art of mixology and beverage innovation. - **Expertise**:Deep knowledge of spirits, wines, and cocktail-making techniques with attention to balance and precision. - **Leadership**:Proven ability to guide and motivate a bar team to deliver excellence. - **Operational Discipline**:Strong skills in inventory control, paperwork accuracy, and compliance management**.**: - **Hospitality Focus**:Dedication to delivering exceptional service and enhancing guest experiences. - **Experience**: Minimum of 4-5 years in a premium bar, brewery, or restaurant, showcasing expertise in mixology, operations, and guest engagement. If you are ready to bring your passion for mixology to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Paid sick time - Paid time off - Provident Fund Work Location: In person