Baker

23 hours ago

Sungam Coimbatore Tamil Nadu, India PL A Group of Companies Full time

**Preparing Ingredients**: To measure, mix, and prepare ingredients such as flour, yeast, sugar, and butter according to recipes.
- **Baking**: To operate ovens and other equipment to bake a wide range of goods, ensuring they are cooked to perfection and meet quality standards.
- **Recipe Development**: Active involvement in developing new recipes or modifying existing ones to create unique products or accommodate dietary restrictions.
- **Decoration**: To often decorate cakes, pastries, and other baked goods with icing, glazes, and toppings to enhance their appearance and appeal.
- **Quality Control**: To inspect finished products for quality, consistency, and presentation, ensuring they meet established standards before they are packaged or displayed for sale.
- **Inventory Management**: To monitor inventory levels of ingredients and supplies, order replenishments as needed, and ensure proper storage to minimize waste.
- **Cleaning and Maintenance**: To maintain a clean and organized workspace, including equipment and utensils, and perform routine maintenance to ensure proper functioning of machinery.
- **Adherence to Food Safety Regulations**: To follow strict food safety and sanitation procedures to prevent contamination and ensure the safety of consumers.
- **Teamwork**: To collaborate with other kitchen staff, such as assistants, helpers and dishwashers, to coordinate production and meet production goals.

**Job Types**: Full-time, Permanent

**Salary**: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift
- Fixed shift
- Monday to Friday
- Weekend availability

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Sungam, Coimbatore, Tamil Nadu (preferred)

Ability to Relocate:

- Sungam, Coimbatore, Tamil Nadu: Relocate before starting work (preferred)

Work Location: In person

**Speak with the employer**

+91 9842424000

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