Restaurant Steward
2 weeks ago
**Key Responsibilities**:
- **Dishwashing & Cleaning**:
- Wash, sanitize, and store all dishes, glassware, utensils, and cookware.
- Operate dishwashing machines, ensuring they are used according to safety standards.
- Manually wash items that cannot be machine washed.
- **Kitchen Support**:
- Clean kitchen equipment, surfaces, and floors to maintain hygiene and prevent contamination.
- Empty garbage and dispose of waste properly in compliance with health and safety protocols.
- Assist chefs with basic food prep tasks (e.g., washing vegetables, chopping, etc.).
- **Stocking & Organizing**:
- Ensure all dishes and utensils are neatly organized and easily accessible.
- Stock and organize cleaning supplies, kitchen equipment, and other necessary items.
- Monitor inventory levels of dishwashing detergents, cleaning agents, and other supplies, and report shortages.
- **Health & Safety Compliance**:
- Adhere to all safety and sanitation standards and food safety protocols.
- Maintain cleanliness and organization in the kitchen and storage areas.
- Ensure all equipment is maintained and report any damages to management.
- **Team Support**:
- Assist kitchen and front-of-house staff during peak hours to ensure smooth operations.
- Collaborate with kitchen staff to facilitate a clean and efficient working environment.
- Communicate effectively with supervisors and team members to meet operational needs.
**Job Types**: Full-time, Permanent
Pay: ₹8,410.90 - ₹21,588.30 per month
**Benefits**:
- Flexible schedule
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Shift allowance
Work Location: In person
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