F&b Executive

**Welcome to Total Environment Hospitality Private Limited**

At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books.

Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared.

Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka.

In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine

**Why TEHPL?**

We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values.

With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original.

**Your Role in Our Story**

As an F&B Executive at Windmills, you will play a pivotal role in overseeing the overall food and beverage operations, ensuring that our guests enjoy an extraordinary dining experience. You will lead and mentor the Captains and service team, manage operations, and uphold the highest standards of hospitality.

**Key Responsibilities**:

- Assist in managing and delivering all bar, restaurant, and conference food and beverage activities within the Brew Pub & Restaurant operations, ensuring efficiency and excellence.
- Set an example by promoting a customer-focused culture, ensuring every guest receives exceptional service.
- Review monthly customer feedback and implement necessary procedural changes and team training to enhance the guest experience.
- Ensure all team members adhere to current Standard Operating Procedures within the department.
- Be proficient in all sections of the Food and Beverage department to provide comprehensive support where needed.
- Manage and maintain accurate timekeeping records for all team members on your shift.
- Oversee the effective management, motivation, training, and development of all team members employed in the bars and restaurants.
- Ensure the Brew Pub and Restaurant facilities comply with all relevant health and safety, food hygiene, and licensing regulations.
- Promote and maintain a safe, healthy, and environmentally secure environment.
- Ensure continuous compliance with all statutory requirements related to the department's operations.

**Who We Are Looking For**:

- **Passion for Hospitality**: A genuine love for serving others and making their experience extraordinary.
- **Leadership Skills**: The ability to lead and motivate a team, ensuring high standards of service.
- **Sales Savvy**: A knack for promoting menu items and enhancing guest satisfaction through suggestive selling.
- **Energetic & Enthusiastic**: A positive attitude and the ability to remain upbeat in a fast-paced setting.
- **Operational Expertise**: Proven experience in managing food and beverage operations efficiently and effectively.
- **Experience**:Proven 3 + years of experience in a similar role within the hospitality industry, with a track record of successful team management and operations oversight.

If you are ready to take on a leadership role in a team that crafts extraordinary experiences and if you are excited about the possibility of making every guest’s visit to Windmills a cherished memory, then we want to hear from you

**Job Types**: Full-time, Permanent

Pay: ₹300,000.00 - ₹500,000.00 per year

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Ability to commute/relocate:

- HITEC City, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Bachelor's (preferred)

**Experience**:

- F&B Service: 5 years (preferred)

**Language**:

- English (preferred)

**Location**:

- HITEC City, Hyderabad, Telangana (preferred)

Work Location: In