Restaurant Captain

Key Responsibilities of a Restaurant Captain - Ensuring exceptional customer service and guest satisfaction. - Managing and training restaurant staff effectively. - Coordinating with the kitchen staff for smooth operations. The Restaurant Captain plays a crucial role in restaurant management. This includes overseeing staff, ensuring the quality of service,...

**Job Summary** The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. **Key Responsibilities** **Guest Service &...

**Providing excellent customer service and experience**Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be...

Required Captain and waiters for a family restaurant in Dombivili east near railway station... Pay: ₹11,986.84 - ₹22,779.41 per month Schedule: - Day shift Work Location: In person

**Supervising and Training Staff**:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. - **Ensuring Excellent Customer Service**:They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints...

A restaurant captain, also known as a hotel captain, is responsible for managing the dining experience in a restaurant. Their duties include: - **Customer service**: Ensuring guests are satisfied and receive exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Working with kitchen staff to ensure...

**Job Title: Restaurant Captain** **Department**: Food & Beverage / Restaurant **Reports to**: Restaurant Manager / F&B Supervisor **Location**: Oshiwara, Nesco, and BKC are all located in Mumbai **Experience Required**: 2-5 years in F&B Service **Education**: Degree or Diploma in Hotel Management preferred The Restaurant Captain is responsible for...

**Job description** - **Supervising and Training Staff**:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. - **Ensuring Excellent Customer Service**:They are expected to greet guests warmly, address their needs promptly, and resolve any issues or...

**PEBBLE STREET HOSPITALITY** Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to...

**PEBBLE STREET HOSPITALITY** Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to...