
Food and Beverage Captain
1 week ago
Assisting managers and organizers with planning the layout and logistics of events.
- Setting up and managing staff shifts and timetables.
- Developing and providing staff with the necessary training, including customer service and serving etiquette.
- Managing the setup of events.
- Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
**Job Type**: फ़ुल-टाइम
Ability to commute/relocate:
- Solapur - 413003, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
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