Chef- All Rounder

We are looking for a dedicated individual to join us as a Chef
- All Rounder (North Indian / South Indian / Chinese). You will be reporting to the Head Chef and preparations of various meals. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of vegetables.

To be able to perform in this job role, you should be familiar with various food preparation techniques and kitchen equipment. Furthermore, you should be able to work at flexible shifts and have a detail-oriented approach.

**Responsibilities**:
Gathering and accurately measuring all meal ingredients

Washing, peeling, and chopping vegetables and fruits

Cutting and seasoning different meats

Preparing food dishes - North Indian / South Indian / Chinese

Keeping a track of the inventory supplies

Ensuring that the food items are stocked properly in refrigerators and freezers

Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times

Plating various meal items

Accepting deliveries of food items and maintaining a stock record of the same

Disposing spoiled food items and expired products

should have relevant exp as all rounder Chef in Hotels / Resorts / Club.

Salary Offer : 15000-18000 + Free Food & Accommodation

**Westind Country Club**
31A, Shivally Industrial Area
Manipal
- 576104.
Human Resource / Accounts /Reservation / Banquet booking

**Salary**: ₹18,000.00 - ₹21,000.00 per month

Schedule:

- Day shift
- Rotational shift

Work Location: In person

**Speak with the employer**
+91 7026006633