Demi Chef de Partie

**DCDP - Food Production**

As a Demi Chef-de-partie - Multi cuisine, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

**What you’ll be doing: -**
- To take care of daily food preparation to meet standards and quality set by the company
- To co-ordinate daily tasks with team
- To execute the operations
- To estimate daily production needs and to check the quality of raw and cooked food materials
- To ensure that the production, preparation and presentation of food articles are of highest quality standards
- To ensure highest standards of guest satisfaction in terms of quality of products
- To ensure highest adherence to food cost on the perpetual basis
- To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation
- To document all menu items, recipes, method of production and presentation standards
- To operate all department equipment and ensuring the correction of malfunction if any
- Positive attitude with exceptional eye to detail
- Well versed with multiple cuisine with proven experience
- Handling guest complaints/requests and resolve it in best manner
- Strong interpersonal and problem-solving attitude
- Willingness to work in a remote location

**Salary**: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Ability to commute/relocate:

- Udupi, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- What is your In-hand salary expectation?

**Experience**:

- total work: 2 years (preferred)