Executive Chef

2 days ago

Bilaspur, India Hotel Grand Gulmohar Full time

Key responsibilities of an Executive Chef include:

- **Menu Creation and Development**:Designing new menus, developing recipes, and determining pricing.
- **Kitchen Management**:Hiring, training, and supervising kitchen staff, including sous chefs, cooks, and apprentices.
- **Food Preparation and Quality**:Ensuring consistent food quality, presentation, and adherence to health and sanitation standards.
- **Inventory and Sourcing**:Purchasing food and supplies, managing inventory, and sourcing high-quality ingredients.
- **Budget Management**:Creating and managing kitchen budgets.
- **Industry Trends and Innovation**:Staying up-to-date on current culinary trends, techniques, and presentations.
- **Problem-Solving and Decision-Making**:Addressing kitchen issues and making decisions to ensure smooth operations.
- **Directing Kitchen Staff**:Supervising and guiding kitchen staff in food preparation, ensuring efficient workflow, and meeting service standards.

**Job Types**: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person

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