Executive Chef for Bangalore

Looking for Sous Chef Asian for Taj Bangalore - Should have Japanese cuisine knowledge and experience - Should have excellent communication skills - No break in career - Experience: 5+ years - Salary : 80k + per month **Salary**: Up to ₹80,000.00 per month Schedule: - Fixed shift Ability to commute/relocate: - Bangalore, Karnataka: Reliably commute or...

Hiring for Cook or Chef for Bangalore. Who is well in south and north Indian foods. Day Shift Males We are providing PF, ESI and uniform, food coupons if requited accommodations. Work location - Bangalore MG Road **Salary**: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Ability to...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai, Pune, Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This vacancy is for Bangalore location, CTC is 45000/-** **Outlet Junior Sous Chef...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

JOB DETAILS Ensuring promptness, freshness, and quality of dishesCoordinating cooks' tasksImplementing hygiene policies and examining equipment for cleanlinessDesigning new recipes, planning menus, and selecting plate presentationsReviewing staffing levels to meet service, operational, and financial objectivesHiring and training kitchen staff, such as cooks,...

We are looking for an experienced Executive Chef for a Multicuisine Restaurant. We specialise in KERALA, INDIAN, CHINSESE, CONTINENTAL, TANDOOR & ARABIC food. FOOD & ACCOMMODATION provided **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹50,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Bangalore,...

**Executive Chef Responsibilities** Control and direct the food preparation process and any other relative activities, Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, Approve and “polish” dishes before they reach the customer, Plan orders of equipment or ingredients according to identified...

**Job Title**: Executive Sous Chef **Location**: Whitefield, Bangalore **Company**: Red Rhino - Craft Brewery & Inspired Kitchen **About the Role** **Key Responsibilities** - Plan, prepare, and execute menus primarily focused on Continental/European cuisine. - Ensure exposure and versatility in other cuisines such as Indian and Pan Asian. - Manage kitchen...