Restaurant Assistant

Assistant Restaurant Manager – The Cape GoaIconic Resort & Restaurant | Cabo de Rama, South GoaAre you a confident and professional hospitality leader with a natural flair for guest relations? The Cape Goa, an iconic resort and restaurant perched on the cliffs of Cabo de Rama, is seeking an experienced and people-focused Assistant Restaurant Manager to...

Company DescriptionNestled in the heart of Mumbai, Toast Pasta Bar celebrates artisanal Italian cuisine elevated by contemporary elegance. Inspired by the timeless beauty of pasta and the finesse of fine dining, Toast offers a refined yet welcoming escape for those who appreciate craftsmanship on every plate. Our philosophy is rooted in simplicity,...

Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall. ResponsibilitiesAssistant Restaurant Manager – Centro HotelsLocation:Pune, India About Us:Centro Hotels, part of SARC Hospitality, is dedicated to creating unique and memorable guest experiences. With offerings such as Chirp...

Company DescriptionEatinc Food & Beverages P Limited is a consumer services company headquartered in New Delhi, India. The company is located at 224 Jorbagh, and is dedicated to delivering high-quality services in the food and beverage sector. Known for its commitment to customer satisfaction, Eatinc Food & Beverages P Limited fosters a strong relationship...

Ensure the cleanliness and hygiene of the restaurant floor, cutlery, crockery, glassware, and service equipment. - Assist servers in setting up tables, refilling water, and clearing used dishes. - Maintain cleanliness of back-of-house areas and ensure all utensils are sanitized properly. - Support smooth operations during peak hours by assisting the service...

Assistant Restaurant Manager**Work Experience:** 8-10**Job Description:**The Restaurant Manager is responsible for overseeing the entire operation of the restaurant, ensuring customer satisfaction, staff management, and efficient daily operations. They develop strategies to improve service quality, manage budgets, and ensure compliance with health and safety...

Greeting guests.... - Taking reservations and managing them.... - Managing a wait-list.... - Communicating wait times to guests.... - Managing the seating chart.... - Seating guests and distributing menus.... A hostess or host greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows...

About the CompanyZolois India’s largestmanaged living and hospitality platform, reimagining how people live, travel, and stay. With a strong presence across multiple verticals —Co-Living, Hotels, Hostels, Student Housing, and Vacations— Zolo offers a unique blend of comfort, community, and operational excellence.Within this ecosystem,Z Hotelsrepresents...

About the Company Zolois India’s largestmanaged living and hospitality platform , reimagining how people live, travel, and stay. With a strong presence across multiple verticals —Co-Living, Hotels, Hostels, Student Housing, and Vacations— Zolo offers a unique blend of comfort, community, and operational excellence.Within this ecosystem,Z...

About the CompanyZolo is India’s largest managed living and hospitality platform, reimagining how people live, travel, and stay. With a strong presence across multiple verticals — Co-Living, Hotels, Hostels, Student Housing, and Vacations — Zolo offers a unique blend of comfort, community, and operational excellence.Within this ecosystem, Z Hotels...