
Pastry Chef
3 days ago
Prepare and decorate, variety of cakes, desserts, theme cakes.
- Make pastries, cakes, entremets etc.
- Creativity and innovation will be appreciated
- Asist the Head Chef
- Helping in packing the products as required.
- Maintaining hygiene and cleanliness in the kitchen and creating minimum wastage.
Job criteria:
- Completed Graduation in Culinary Arts or Hotel Management or Pastry Academy.
- Relevant Work Experience: 3-4 years
**Salary**: ₹18,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
**Education**:
- Bachelor's (preferred)
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