Ipqa Executive

Key Responsibilities:

- Conduct **in-process quality checks** during critical stages: cleaning, roasting, grinding, blending, sieving, and packaging of spices.
- Ensure adherence to **Good Manufacturing Practices (GMP)** and **Food Safety Standards (FSSAI)**.
- Monitor **critical control points (CCPs)** and report non-conformities.
- Review and maintain **batch manufacturing records (BMRs)** and **IPQA logs** at multiple sites.
- Coordinate with production and QA teams at different locations for effective quality control.
- Monitor hygiene practices of workers and cleanliness of processing lines.
- Validate **packaging and labelling compliance** (batch codes, expiry dates, seal integrity).
- Prepare inspection reports and share feedback with the central QA team.
- Support **internal audits** and **quality improvement initiatives** across plants.

**Requirements**:

- B.Sc./M.Sc. in Food Technology, Food Processing or related discipline.
- 1-3 years of experience in **IPQA or QA** in the **spices/food/FMCG** industry.
- Familiar with **HACCP**, **ISO 22000**, **GMP**, and **FSSAI** regulations.
- Strong documentation, communication, and interpersonal skills.
- Comfortable working in a **factory environment** and open to **traveling frequently** across West Bengal.
- Ability to work independently and adapt to different plant environments.

Pay: ₹20,000.00 - ₹24,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Health insurance
- Provident Fund

Schedule:

- Fixed shift
- Weekend availability

Supplemental Pay:

- Yearly bonus

Work Location: In person