Indian Cook
5 days ago
**_JOB DESCRIPTION_**
- Experience in Tandoor and Indian dishes
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Coordinates daily tasks with the Sous Chef.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
**_URGENTLY HIRING_**
**Salary**: ₹11,000.00 - ₹13,000.00 per month
**Benefits**:
- Commuter assistance
- Flexible schedule
- Food allowance
- Leave encashment
Schedule:
- Flexible shift
Supplemental Pay:
- Commission pay
- Performance bonus
Ability to commute/relocate:
- Barasat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Cooking: 2 years (preferred)
- total work: 1 year (preferred)
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