South Indian Cook

**Responsibilities** - Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. - Plan and manage food prep and production to ensure timely serving. - Maintain high standards of hygiene and cleanliness in the kitchen. - Ensure ingredients are fresh and sourced appropriately. - Collaborate with kitchen staff to maintain...

**Job Overview** We are seeking an experienced South Indian Chef to join our team at Namaste Foodies (Kolkata). As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position, requiring 2 to 4 years of experience in South Indian cuisine. The job is located in Kolkata and...

Responsibilities - Prepare and cook authentic South Indian dishes using traditional recipes and techniques. - Develop and update the menu with creative and seasonal offerings. - Ensure the quality and presentation of dishes meet the highest standards. - Maintain a clean, organized, and sanitary kitchen workspace. - Manage inventory and order supplies as...

As a Commi 1 / 11 - South Indian, you will be responsible for preparation and cooking of South Indian cuisine. You will play a key role in ensuring the kitchen operates smoothly and maintains a high standard of food quality and hygiene. You will learn from senior chefs and contribute to the culinary team in a fast-paced environment. **Job Types**:...

**Urgent need for an Indian cook chef for Nigeria with have good experience.** **Job Description**: - Prepare and cook traditional Indian dishes, including fish, meat, and vegetarian options - Develop and maintain recipes, ensuring consistency and quality - Manage kitchen operations, including food preparation, presentation, and plating - Maintain high...

**Professional South Indian Culinary experience over 5 years.** **Experience in Commis I or Commis II role, preferably within a reputable standalone restaurant.** **Culinary Certificate from recognized institution preffered.** **To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food...

**Position Summary**: The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort’s restaurants or...

Preparing a Wide Range of Indian Cuisine. Ensuring Food Quality and Taste, Plating, Maintaining Food Safety and Cleanliness. **Salary**: ₹12,000.00 - ₹140,000.00 per month **Benefits**: - Food allowance Schedule: - Day shift Ability to commute/relocate: - New Garia, Kolkata, West Bengal: Reliably commute or planning to relocate before starting...

Planning And Preparation Of Food - Ensuring Food Quality And Taste - Maintaining Cleanliness - Chopping Vegetables And Fruits. **Salary**: ₹10,000.00 - ₹13,000.00 per month Schedule: - Fixed shift **Experience**: - Cooking: 1 year (required) - total work: 1 year (preferred) **Speak with the employer** +91-XXXXXXXXXX

Annual CTC 3 to 3.6 Lacs Experience 3-5+ years Gender Male Age 28-40 Years **Requirements**: - Proven experience as an Indian Chef in a restaurant only. - In-depth knowledge of Indian cuisine, including regional variations, spices, and cooking methods. - Strong culinary skills and the ability to create flavorful and visually appealing dishes. -...