
Table Service
5 days ago
Key Responsibilities
1. Customer Service
Greet guests warmly and escort them to their tables.
Present menus, provide detailed information and offer recommendations on menu items and specials.
Respond promptly to guest inquiries and accommodate special requests.
2. Order Management
Take accurate food and beverage orders and relay them to the kitchen or bar staff.
Ensure that orders are delivered to the right tables in a timely manner.
3. Food and Beverage Service
Serve food and beverages according to established standards.
Handle guest complaints or concerns professionally and escalate issues to management if necessary.
4. Cleanliness and Organization
Set up, clean, and maintain dining areas, including table settings and utensils.
Follow hygiene and safety protocols to ensure a clean environment.
5. Team Collaboration
Work closely with kitchen and bar staff to ensure smooth service flow.
Assist colleagues as needed during busy periods.
6. Payment Processing
Present bills, process payments, and thank guests for their patronage.
Pay: ₹13,000.00 - ₹15,000.00 per month
Schedule:
- Rotational shift
Work Location: In person
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