Pizza Chef

2 days ago

Aditya Puram Gwalior Madhya Pradesh, India Burger Buddy Full time

**Quality Control**: Ensuring consistency and quality in pizza preparation, including proper dough stretching, sauce spreading, and topping distribution to meet customer expectations.
- **oven Management**: Operating pizza ovens efficiently to ensure pizzas are cooked to perfection, monitoring cooking times, and adjusting temperatures as needed.
- **Kitchen Organization**: Maintaining a clean and organized kitchen workspace, including proper storage of ingredients, utensils, and equipment to facilitate efficient workflow.
- **Inventory Management**: Monitoring inventory levels of pizza ingredients and supplies, placing orders as needed to ensure adequate stock and minimize waste.
- **Adherence to Food Safety Standards**: Following food safety guidelines and regulations to maintain a hygienic kitchen environment, including proper handling and storage of food products.
- **Collaboration with Kitchen Team**: Working closely with other kitchen staff, such as sous chefs and line cooks, to coordinate pizza orders and ensure timely delivery to customers.
- **Customer Service**: Interacting with customers to take orders, answer questions about menu items, and accommodate special requests or dietary restrictions.
- **Continuous Learning**: Staying updated on pizza trends, techniques, and innovations through training, workshops, and culinary research to enhance skills and creativity.
- **Efficiency and Speed**: Working efficiently during busy periods to maintain fast service times while upholding quality standards and minimizing wait times for customers.
- **Flexibility**: Being able to adapt to changing kitchen dynamics and handle multiple orders simultaneously, prioritizing tasks effectively to meet customer demand.

**Job Types**: Full-time, Permanent

**Salary**: ₹12,000.00 - ₹18,000.00 per month

**Benefits**:

- Health insurance
- Paid sick time

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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