Kitchen Staff Member

Job Summary: Key Responsibilities: - **Food Preparation**: - Wash, peel, and chop vegetables and fruits. - Measure and mix ingredients according to recipes. - Prepare meats, poultry, and seafood by cutting, trimming, and marinating. - **Cooking Assistance**: - Assist chefs and cooks with various tasks as needed. - Operate kitchen equipment such as ovens,...

We are seeking reliable and hardworking kitchen staff to support the smooth operation of our kitchen.Job Type: Full-timePay: ₹14, ₹28,000.00 per monthBenefits:Food providedWork Location: In person

**Role Description** This is a full-time Kitchen Staff role at La Pino'z Pizza located in Mumbai for Santacruz, vile parel and lower parel locations. As part of the team, the Kitchen Staff will be responsible for food preparation, cooking, maintaining hygiene standards, effective communication, and delivering excellent customer...

**Crew Member Duties and Responsibilities** Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our cafe operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best...

Required Team Members to Work in the kitchen to make Shawarmas, Pizza's, Garlic Bread, French Fries and rice. Complete training will be provided. **Job Types**: Full-time, Part-time, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Expected hours: 60 per week **Benefits**: - Paid time off Schedule: - Day shift - Evening shift - Rotational...

Required Team Members to Work in the kitchen to make Shawarmas, Pizza's, Garlic Bread, French Fries and rice. Complete training will be provided. **Job Types**: Full-time, Part-time, Fresher **Salary**: ₹10,000.00 - ₹16,000.00 per month Expected hours: 60 per week **Benefits**: - Paid time off Schedule: - Day shift - Evening shift - Rotational...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Storing ingredients according to prescribed food safety...

Job Description:The Commis I - Conti Section plays a pivotal role in the kitchen department, ensuring seamless guest dining experiences across the hotel.This team member works collaboratively to maximize guest satisfaction and comfort, responding promptly to inquiries and resolving issues effectively.The Commis I is responsible for executing duties and tasks...

As a Kitchen Operations Manager, you will oversee the smooth functioning of kitchen operations, ensure high-quality food preparation and presentation, and maintain operational standards.Key ResponsibilitiesDevelop in-depth knowledge of menu items, ingredients, and cooking techniquesManage peak service periods while meeting performance targets and exceeding...

A Kitchen Supervisor oversees daily kitchen operations, managing staff, ensuring food quality and safety, maintaining inventory, and upholding cleanliness standards. Key responsibilities include supervising and training kitchen staff, coordinating schedules, managing food prep and presentation, controlling inventory, enforcing food safety protocols, and...