Dcdp Continental

**Job Title**: Demi Chef de Partie - Continental

**Location**: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001]

**Job Type**: Full-Time (Permanent)

**Job Summary**:
We are seeking a skilled and passionate **Demi Chef de Partie (Continental)** to support the kitchen team in preparing and presenting high-quality continental cuisine. You will assist in daily kitchen operations, maintain hygiene standards, and ensure food consistency under the guidance of the CDP or Sous Chef.

**Key Responsibilities**:

- Prepare and cook continental dishes to the highest standards.
- Assist the CDP and Sous Chef in food preparation and kitchen operations.
- Maintain cleanliness and organization of the workstation.
- Monitor stock levels and inform seniors of shortages.
- Ensure all dishes are prepared on time and meet quality standards.
- Follow hygiene and food safety procedures (HACCP).
- Assist in training Commis Chefs and kitchen helpers.

**Requirements**:

- Minimum 2-3 years of experience in a continental kitchen.
- Culinary diploma or equivalent qualification.
- Good knowledge of continental cuisine (pasta, grills, sauces, etc.).
- Strong organizational and communication skills.
- Ability to work in a fast-paced environment and as part of a team.
- Flexible with work hours, including weekends and holidays.

**Reporting To**: CDP / Sous Chef

**Job Types**: Full-time, Permanent

Pay: ₹24,000.00 - ₹27,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

Application Question(s):
Work Location: In person

Application Deadline: 02/07/2025