
Cdp/ Dcdp
7 days ago
To prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept
- Preparing, cooking and presenting dishes
- To prepare the mis-en-place as required by the daily menu
- Responsible for keeping the kitchen area clean and orderly at all times
- Work in a fast pace, team oriented environment as well as implement proper communication with co-workers.
- To ensure that the Place of Work and surrounding area is kept hygienic, clean and organized at all times.
- Monitor the quality and quantity of food that is prepared.
Experience Required: Minimum 4 yrs of experience in Continental Cuisine
Educational Qualification: Diploma In Hotel Management
**Salary**: ₹20,000.00 - ₹22,000.00 per month
Schedule:
- Evening shift
- Morning shift
**Speak with the employer**
+91-XXXXXXXXXX
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