
Chef (Kathi Roll Chef, Lebanese Chef, Vietnamese Chef, Teppanyaki Chef)
3 days ago
**Job Title**: Chef (Kathi Roll Chef, Lebanese Chef, Vietnamese Chef, Teppanyaki Chef)
**Location**: Kathmandu, Nepal
**Job Type**: Full-time
**About Us**:
We are a leading hospitality brand in Nepal, known for our exceptional dining experiences and diverse culinary offerings. Our establishment is a go-to destination for food lovers, offering a fusion of traditional and international cuisines. With a commitment to quality, creativity, and customer satisfaction, we are expanding our team to bring more authentic flavors to our guests.
We are looking for skilled and passionate chefs to join our culinary team. We have openings for:
- **Kathi Roll Chef** - Specializing in authentic and fusion-style Kathi Rolls.
- **Lebanese Chef** - Expertise in Lebanese cuisine, including mezze, kebabs, and traditional dishes.
- **Vietnamese Chef** - Skilled in preparing Vietnamese delicacies such as Pho, Banh Mi, and fresh spring rolls.
- **Teppanyaki Chef** - Experience in live teppanyaki cooking, ensuring an engaging dining experience.
**Key Responsibilities**:
- Prepare high-quality dishes using authentic recipes and fresh ingredients.
- Maintain hygiene and food safety standards in the kitchen.
- Innovate and introduce new menu items as per market trends.
- Work collaboratively with the kitchen team to ensure smooth operations.
- Maintain inventory and assist in ordering supplies.
**Requirements**:
- Minimum 3-10 years of experience in the respective cuisine.
- Expertise in traditional cooking techniques and modern plating styles.
- Strong knowledge of food safety regulations.
- Ability to work in a fast-paced environment.
- Team player with excellent culinary skills.
**Benefits**:
- Competitive salary based on experience.
- Accommodation and meals provided.
- Opportunity to work in a dynamic and multicultural environment.
**Job Types**: Full-time, Permanent
Pay: ₹55,000.00 - ₹65,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 3 years (preferred)
- total work: 3 years (preferred)
Work Location: In person
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